Catering Service

Service Description

Catering Services (Private & Corporate) A. Drop-Off Catering (No Staff) Minimum 20 guests Tier 1 – Casual $22–$26 per person Includes: 1 main 2 sides Disposable servingware Tier 2 – Elevated $28–$34 per person Includes: 2 mains 2–3 sides Basic setup & labeling B. Full-Service Catering (Staffed) Minimum 30 guests Standard Full Service $45–$55 per person Includes: 2 mains 3 sides On-site staff Buffet setup & breakdown Premium Full Service $60–$75 per person Includes: 3 mains 3–4 sides Staffed service Upgraded presentation 👉 Staff fee baked in or itemized at $40–$50/hr per staffer